(360) 306-8342
Eat. Drink. Relax.
Featured Dishes
Escargots Chablisienne
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Chateau Briand For Two*
Served as two, 8oz filet accompanied by two small Caesar salads, Sauce Diane and Sauce Bérnaise.
Salmon Papillote
Wild Alaskan Salmon cooked to perfection. Dish is served with asparagus and other delicious vegetables.
Full Menu
The First Course
Scallops a la Christina
17.95
Sea scallops baked in lobster butter, topped with our special blend of cheeses.
Olympic Crab Cakes
15.95
No explanation necessary. Served with our lemon aioli.
Spanish Garlic Prawns (5)
15.95
Prawns sautéed in olive oil with fresh garlic and red pepper flakes.
Calamari
16.95
Delicious and crispy, served with lemon aioli.
Salads, Soups & Sides
The Appetizer Caesar
8.95
add salmon $14, add chicken $8, add prawns $14.
The Authentic Caesar
12.95
add salmon $14, add chicken $8, add prawns $14.
Baked French Onion Soup
8.95
Fresh Mushroom Skillet
7.95
4 Prawn Skewer
14.00
Specialties
Steak and Lobster*
64.95
Cold water lobster from Maine with a 12 oz. New York cut steak.
Chateau Briand For Two*
96.00
Served as two 8 oz. filet's, accompanied by two small Caesar salads, Sauce Diane and Sauce Bérnaise.
Spaghetti Bolognese Sartori Venezia
21.95
Chicken Parmesan with Pasta
21.95
Chicken Schnitzel smothered in cheese, served over pasta marinara. No additional sides.
Steaks
*All steaks are served with your choice of Bavarian pan fried potatoes, garlic mashed potatoes or a baked potato*
8 oz. Filet Mignon, Bacon wrapped*
39.95
8 oz. Filet Mignon Oskar, Bacon wrapped*
55.95
Topped with asparagus, deep sea crab meat and Sauce Bérnaise.
12 oz. New York Cut*
42.95
Madagascar Peppercorn Steak*
45.00
Fresh green peppercorn and brandy cream sauce.
14 oz. Rib-eye Steak*
58.00
Oskarize Your Steak
14.95
Loggerize Your Steak
7.95
Continental Specialties
*Entrées are served with red cabbage and your choice of garlic mashed potatoes, Bavarian fried potatoes or baked potato*
Schnitzel Champignon*
26.95
Breaded cutlet topped with fresh sautéed mushrooms and Sauce Bérnaise.
Schnitzel Oskar*
35.95
This was the favorite meal of King Oskar of Sweden. Breaded cutlet topped with asparagus, deep sea crab meat and Sauce Bérnaise.
Schnitzel Cordon Bleu (limited quantity)*
27.95
Breaded cutlet with layers of ham & Swiss cheese, dipping sauce. 1st place at the Paris France World Culinary Competition.
Bavarian Platter*
28.95
Breaded Schnitzel, Bremerhaven bratwurst, Kasseler pork chop, sauerkraut, red cabbage, Bavarian fried potatoes, mustard.
Beef Stroganoff with Spatzle*
29.95
Sliced filet mignon in a light mushroom wine cream sauce. No additional sides.
A'la Carte Creamed Spinach
6.95
Seasonal Vegetable
5.95
Seafood
Alaskan Wild Coho Salmon
28.95
With fresh pesto cream sauce.
Crown of Prawns (6)
21.95
Served on mashed potatoes.
Twin Lobster Tail Dinner
58.95
Single Lobster Tail Dinner
39.95
About Black Forest Steak House:
Founded in 1968, Jack Niemann’s famous Black Forest Steak House restaurants are known for delicious fine dining without any compromise. How do we make our steaks so tender, so juicy and so mouth waveringly delicious? The answer is simple... First, we procure AAA beef from Nebraska (the highest grade of marveling and taste). This beef is not available in supermarkets or at wholesale suppliers at any price. We age this exceptional product 27 days for tenderness, texture and flavor. We cut your steak to order, coat it with our unique seasoning and serve your steak like no other!
Contact/Find Us
638 Peace Portal Dr, Blaine, WA 98230, USA
(360) 306-8342
Opening Hours
Sunday-Thursday: 4pm - 8pm
Friday & Saturday: 4pm-9pm
Featured Guests:
Matt Kuchar
Pro golfer Matt Kuchar enjoyed our dining experience with his family while passing through Blaine. We loved getting to meet Matt and it was truly a pleasure to serve him and his family. Here's a photo of him and our restaurant owner, Christina Niemann.
